Legacy

The blend that built Wild Oak, Legacy is a rub that took 90 years to get right, starting on Riddle Ranch in southwestern Idaho. Four generation of our family worked on this rub, perfecting it on tri-tip in the Santa Maria Valley and the foothills of the Sierra Nevada Mountains. It's steady, reliable, and packs so much flavor, it will quickly become a staple in your spice cabinet.

Flavor Profile: Savory-forward with warm spice, balanced sweetness, a slow-building depth, punctuated by a red wine-infused salt.

Best Uses: Tri tip, burgers, ribs, and anything you want to develop a clean, confident bark on.

Technique Tip: Works best over indirect heat first to build the crust, then a quick finish over direct heat to set it. You'll level-up your game by spraying the meat with red wine during your cook, helping to create a smoky bark that lingers on your palate.

Wild Oak Note: This one's a legend in the making.