Sherilyn's Heart

Named after a woman who, when cooking, doesn't measure in teaspoons, but rather just adds 'til her heart says, "That'll work," Sherilyn's Heart is everything vampires would hate. Parsley and pinot noir-infused smoked salt bring this rub everything together in a way that'll make even the most aggressive garlic connoisseurs swoon.

Flavor Profile: Rich, multi-dimensional garlic with citrus brightness and a soft herbal finish.

Best Uses: Beef, chicken, pork, roasted vegetables, and garlic bread.

Technique Tip: Give it a few extra minutes after applying before cooking. This blend likes to melt in and bind.

Wild Oak Note: Bold without being loud.