Pomblano

Sweet with just a little bit of heat working together on purpose, designed to caramelize beautifully without becoming overpowering. The warmth of poblano and Aleppo peppers pair wonderfully with sun-kissed pomegranate juice-infused smoked salt to bring a level of flavor that you don't find anywhere else.

Flavor Profile: Pomegranate sweetness, roasted chile depth, and balanced warmth.

Best Uses: Pork, chicken, vegetables, and grilled fruit.

Technique Tip: Let it set before introducing direct heat for the best caramelization.

Wild Oak Note: This one rewards patience.