Grandmama’s Sweet Rub

Cast of the memories of cousins sitting around Grandmama's table at Christmastime, this seasonal sweet rub is a celebration of the warming spices of a her cinnamon rolls with a touch of Grampa Jack's BBQ prowess. Making the most amazing sweet ribs and pulled pork or proudly rubbed onto a holiday brisket, these flavors hold their own in a way that only the love of grandparents can.

Flavor Profile: Sweet, warm, balanced, and approachable.

Best Uses: Pork, chicken, ribs, and family cookouts.

Technique Tip: Particularly effective for low-and-slow barbecue.

Wild Oak Note: Some recipes become traditions for a reason.